In 100 g (Grams) of Loganberries, frozen there is 0.31 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Loganberries, frozen.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Loganberries, frozen

Loganberries, frozen is a type of Fruits and Fruit Juices. The most significant nutrients in Loganberries, frozen are listed below.

Water	84.61 g	84.61%
Energy (calorie)	55 kcal
Energy (joule)	230 kJ
Protein	1.52 g	1.52%
Total lipid (fat)	0.31 g	0.31%
Ash	0.54 g	0.54%
Carbohydrate, by difference	13.02 g	13.02%
Fiber, total dietary	5.3 g	5.3%
Sugars, total	7.7 g	7.7%
Calcium, Ca	26 mg	0.03%
Iron, Fe	0.64 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	26 mg	0.03%
Potassium, K	145 mg	0.14%
Sodium, Na	1 mg
Zinc, Zn	0.34 mg
Copper, Cu	0.117 mg
Manganese, Mn	1.247 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	15.3 mg	0.02%

Nutrients in Loganberries, frozen